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Fresh stri-fried ramen noodles

Company Infomation
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Contact details
Online Talk :
Contact :HuiSun (Sales Supervisor , Ms.)
Tel Phone :86-411-86311108
Mobile :18698601624
Fax :86-411-86311308
Country/Region :ZheJiang - China (Mainland)
Address :#1 XinZhaiZi Industry park, GanJingZi District, Dalian China
Zip/Postal code :116039
Website :http://yjamiwavuc.global-trade-center

Fresh stri-fried ramen noodles

Product Detailed Description

Description: With High relaxation and burly gluten, Jinbaiwei Ramen can be stir-fired directly without poaching, so its convenience and shortcut can well satisfy the modern people’s cooking preference. If you add sauce some green vegetables or stir-fry it with Ramen, it will be more colorful and appetitive. Detail: Net Weight: 180g Color: Yellow Shelf life: 12 months Delivery Time: 30days after payment Place of origin: Dalian China MOQ: 20GP Standard code: Q/DJM0001S Storage condition: store in room temperature, avoid direct sunlight, no freezing Manufacturer: Dalian Jinbaiwei Flour Products Co., LTD Address: Xinzhaizi industrial park, Ganjingzi District, Dalian China INCOTERM: Our trade term is flexible. EXW, FOB, CFR, CIF. Sample order is acceptable. No need worry about MOQ restriction.

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Company Detailed

Our History

Dalian Jinbaiwei Flour Products Co., Ltd. A member of JinBaiWei Group is a Sino-HongKong joint venture specializing in research,Website:http://www.jbwnoodles.com, development, production and marketing fresh noodles.

The company was founded with an investment of $4,500,000 in March 2005 and located in Dalian, a famous beautiful coastal city of China.
Our Factory

We , besides 7,000㎡totally enclosed garden-like modern workshops , have many product-lines of Japanese TOM fresh noodles(Udon),fast frozen noodles and Chinese noodles ,equipped with 1,300T-capacity refrigerated warehouse . With adwanced Janpanese technology, scientific management , rich technical resources , strict quality control and distinctive business culture , we are capable of producing 20,000-ton noodles every year including Udon,frozen fresh noodles, frozen boiled noodles and fresh noodles that are divided into fou

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