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Fresh ramen soup noodles

Company Infomation
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Contact details
Online Talk :
Contact :HuiSun (Sales Supervisor , Ms.)
Tel Phone :86-411-86311108
Mobile :18698601624
Fax :86-411-86311308
Country/Region :ZheJiang - China (Mainland)
Address :#1 XinZhaiZi Industry park, GanJingZi District, Dalian China
Zip/Postal code :116039
Website :http://yjamiwavuc.global-trade-center

Fresh ramen soup noodles

Product Detailed Description

Product Features 1. Made with high quality raw material, 2. Tasty and multiple kinds, 3. Storage: store in room temperature, avoid direct sunlight, no freezing Net Weight: 180g Color: Yellow Shelf life: 12 months Packaging Information: 180g*30bags/Carton 180g*2/bags*12/Carton 180g*4/bags*12/Carton Or your choose Delivery Time: 30days after payment Place of origin: Dalian China MOQ: 20GP Standard code: Q/DJM0001S Manufacturer: Dalian Jinbaiwei Flour Products Co., LTD Shipping: Air: Our partner is FEDEX, DHL,EMS etc Sea: Our shipping agents cooperate with MSC,CMA,COSCO,NYK etc INCOTERM: Our trade term is flexible. EXW, FOB, CFR, CIF. Sample order is acceptable. No need worry about MOQ restriction.

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Company Detailed

Our History

Dalian Jinbaiwei Flour Products Co., Ltd. A member of JinBaiWei Group is a Sino-HongKong joint venture specializing in research,Website:http://www.jbwnoodles.com, development, production and marketing fresh noodles.

The company was founded with an investment of $4,500,000 in March 2005 and located in Dalian, a famous beautiful coastal city of China.
Our Factory

We , besides 7,000㎡totally enclosed garden-like modern workshops , have many product-lines of Japanese TOM fresh noodles(Udon),fast frozen noodles and Chinese noodles ,equipped with 1,300T-capacity refrigerated warehouse . With adwanced Janpanese technology, scientific management , rich technical resources , strict quality control and distinctive business culture , we are capable of producing 20,000-ton noodles every year including Udon,frozen fresh noodles, frozen boiled noodles and fresh noodles that are divided into fou

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