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Fresh seaweed ramen noodles

Company Infomation
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Contact details
Online Talk :
Contact :HuiSun (Sales Supervisor , Ms.)
Tel Phone :86-411-86311108
Mobile :18698601624
Fax :86-411-86311308
Country/Region :ZheJiang - China (Mainland)
Address :#1 XinZhaiZi Industry park, GanJingZi District, Dalian China
Zip/Postal code :116039
Website :http://yjamiwavuc.global-trade-center

Fresh seaweed ramen noodles

Product Detailed Description

Ingredient list: wheat flour, gluten, seaweed powder, salt, sodium alginate, lactic acid, water, sodium lactate, soybean oil etc. Description: It is generally know that seaweed is a natural green food. Adding seaweed to supplement the vitamins and mineral nutrients in the noodles and the noodles can taste better. Net weight 180g Color Green Shelf life 12 months Shipping port Dalian Port or as your request Packing detail 180g*30bag/carton 180g*2bag*12/carton 180g*2bag*24/carton logo Jinbaiwei or your own MOQ 20GP OEM Yes and welcome Payment TT, DP, LC Craft flow chart: Raw Material-------Vacuum Mixing--------Produce Noodles--------First Packing-------- Metal Detection----------Sterilization---------Factory Check---------Outpacking---------- CIQ---------Expirt----------Client We have got ISO9001, ISO22000, HACCP, BRC, FDA and CIQ approved and registered.

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Company Detailed

Our History

Dalian Jinbaiwei Flour Products Co., Ltd. A member of JinBaiWei Group is a Sino-HongKong joint venture specializing in research,Website:http://www.jbwnoodles.com, development, production and marketing fresh noodles.

The company was founded with an investment of $4,500,000 in March 2005 and located in Dalian, a famous beautiful coastal city of China.
Our Factory

We , besides 7,000㎡totally enclosed garden-like modern workshops , have many product-lines of Japanese TOM fresh noodles(Udon),fast frozen noodles and Chinese noodles ,equipped with 1,300T-capacity refrigerated warehouse . With adwanced Janpanese technology, scientific management , rich technical resources , strict quality control and distinctive business culture , we are capable of producing 20,000-ton noodles every year including Udon,frozen fresh noodles, frozen boiled noodles and fresh noodles that are divided into fou

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