Product: Rosemary extract
Extract from: leaves of Rosemarinus officinalis by CO2 extraction
Specification: 5%-60% Carnosic acid/ Rosmarinic acid
Functions:
1) Antioxidant: far higher than than VC VE, Tea polyphenols, BHA, and BHT. Stable in hight temperature and environment, even could be in good condition at 240�? ?.
2) Anti-sepsis, antibiotic and anti-inflammatory
3) Prevents senescence, eliminates free radicals.
4) Skincare-skin restoring and moisturizing, eliminates freckles
Applications:
It is used as a natural preservative. Our Rosemary extract is de-coloured and de-odorized by advanced techique. Quite suitable to be used in food.