Ingredient list: wheat flour, gluten, seaweed powder, salt, sodium alginate, lactic acid, water, sodium lactate, soybean oil etc.
Description: It is generally know that seaweed is a natural green food. Adding seaweed to supplement the vitamins and mineral nutrients in the noodles and the noodles can taste better.
Net weight 180g
Shelf life 12 months
Shipping port Dalian Port or as your request
Packing detail 180g*30bag/carton
logo Jinbaiwei or your own
OEM Yes and welcome
Payment TT, DP, LC
Craft flow chart:
Raw Material-------Vacuum Mixing--------Produce Noodles--------First Packing--------
Metal Detection----------Sterilization---------Factory Check---------Outpacking----------
We have got ISO9001, ISO22000, HACCP, BRC, FDA and CIQ approved and registered.
Dalian Jinbaiwei Flour Products Co., Ltd. A member of JinBaiWei Group is a Sino-HongKong joint venture specializing in research,Website:, development, production and marketing fresh noodles.
The company was founded with an investment of $4,500,000 in March 2005 and located in Dalian, a famous beautiful coastal city of China.
We , besides 7,000㎡totally enclosed garden-like modern workshops , have many product-lines of Japanese TOM fresh noodles(Udon),fast frozen noodles and Chinese noodles ,equipped with 1,300T-capacity refrigerated warehouse . With adwanced Janpanese technology, scientific management , rich technical resources , strict quality control and distinctive business culture , we are capable of producing 20,000-ton noodles every year including Udon,frozen fresh noodles, frozen boiled noodles and fresh noodles that are divided into fou