Table gallic acid ester gallic catechins (EGCG) is extracted from Chinese green tea of a kind of ingredients, it is a major activity and water-soluble components, green tea is the highest levels of components in catechin, account for 9% of the gross green tea - 9%, because of their special structure of stereoscopic chemistry, EGCG has very strong antioxidant activity, antioxidant activity is at least as much as 100 times more vitamin C and 25 times that of vitamin E, can protect cells and DNA damage, the damage believe related to cancer, heart disease and other major diseases, These effects of EGCG are attributed to their ability to scavenge oxygen free radicals (antioxidant).
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