Product Name Auricularia auricula polysaccharide Latin Name in Botany Auricularia auricula (L.ex Hook.) Family Auriculariaceae Genus Auricularia Used Parts Fruit body Introduction Fungus fruiting bodies contai acid mucopolysaccharides. They are made up of L-fucose, L-arabinose, D-xylose, D-mannose, D-glucose and glucuronic acid monosaccharide. The taste is sweet, performance is mild. Auricularia auricula polysaccharides can improve the health, nourishing stomach, enrich the blood, cooling blood, stop bleeding, sedation and pain relief, anti-platelet aggregation, relieving arteriosclerosis, prevention of coronary heart disease, etc. Polysaccharide peptide, which is contained, has significant effects on anti-cancer, enhancing body function, improving the body's immune system. Appearance Brown powder. Available specificatio Total polysaccharides >40%UV (Anthrone - sulfuric acid method)

Applications

Medicine

Health food